75/2067 Shannon. R. A Practical Treatise on Brewing, Distilling, and Rectification, with the Genuine Process of Making Brandy, Rum, and Hollands Gin, The London Practice of brewing Porter, Ale, and Table Beer, the Method of brewing Country Ales, &c. (...) Interspersed with Practical Observations on (...) and the Making of Wines, Cider, and Vinegar (...) with a Copious Appendix on the Culture and Preparation of Foreign Wines, Brandies, and Vinegars, previous to Exportation. London, R. Scholey, 1805, 4 parts in 1 vol., XXXII,307,(1); 248; 135,(1); 183,(1)p., 8 (1x fold.) engr. plates, 4 fold. tables, modern gilt hcalf, large 4to.

- Partly sl. foxed; fold. tables creased on folds. = Bitting 431. Scarce work.