75/1955 Gouffé, J. Het boek der banketbakkerij. Rotterdam, D. Bolle, n.d. (1894), (6),II,496p., woodengr. frontisp. portr. of the author, 10 chromolithogr. plates, 137 woodengrs. in text, orig. giltlettered cl., 4to.

- Occas. sl. foxed; a few text lvs. w. some brown offsetting from plates.

= Landwehr 141; Bibl. Gastronomica 2206. The Dutch translation by A. Kreunen of Le livre de pâtisserie, Paris, 1878. "Le complément nécessaire du Livre de Cuisine" (Vicaire p.418). SEE ILLUSTRATION PLATE LXXI.